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6/11/13: Rain did not dampen spirits at UK Grain 2013

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Driving into the heart of the British cropping region to attend the UK's leading grain event on a wet and windy late autumn day, bode badly for what was to come.

However, visitor spirits were lifted when they arrived at the East-of-England Show Grounds in Peterborough which hosted the one-day UK Grain exhibition where the indoor event proved to be a quite, warm and comfortable environment in a purpose built display facility; where you could meet with the widest range of grain storage specialists and share coffee and a pasty with friends and colleagues while the rain fell outside. 

UK Grain 2013. The seventh event attracted 80 exhibitors to this specialist one-day event

Exhibitors might have wished for more than the 130-plus registered visitors, those that had taken the time to attend would have had ample opportunity to explore and find the latest in storage technologies from flat storage to moisture and temperature probes, etc. They also had the opportunity to listen to presentations hosted in a very modern seminar room if visiting the stands did not occupy them for the full day.

Grain and Feed Milling Technology magazine was welcomed onto all stands visited and its rewarding to learn that almost all in the UK grain handling business know our magazine. 

Overall there were 80 exhibitors and we visited most of them in the day.

Despite what might appear to be small numbers of visitors, this event now in its seventh year, was in GFMT's view the best one yet. It is held in great premises, has ample and easy to reach car-parking and offers farmers and others involved in grain handling and storage an ideal opportunity to look at all the options available in storage when making significant investment decisions in this sector. The management is enthusiastic, supportive of the industry and professional while maintaining a friendly and welcoming environment. 

The two seminars covered:
  • Grain Market Update by Jack Watts, AHDB Analyst
  • Review of harvest quality in 2013 by Dr Ellie Marshall, HGCA, Research & Knowledge Transfer Manager
  • The Grain Supply Chain by Martin Savage, nabim, Trade Policy Manager
  • Effective pest control of post harvest products by David Cross, Rentokil, Technical Training Manager
  • 'Grain Storage, a farmers view on the why's and why not's' by James Price, Perdiswell Farm, Oxfordshire
The Global Miller will be reporting on these presentations over the coming days. If you were reluctant to spend the UK£10 entry fee, or did not have time this year to visit UK Grain, then we hope our reportage will encourage you to attend next year.

    Tapco

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    Tapco stocks the largest inventory of elevator buckets and bolts in North America, some 900,000 buckets in 64 sizes, and 15 million bolts. Click on the image to visit Tapco's website. 

    7/11/13: XTRACT® in broiler production - it just makes sense

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    A news release shared from Pancosma 

    In modern broiler production, carcass quality is, along with growth performance based on weight gain and feed conversion, one of the most decisive quality parameters. Carcass quality, just like breast muscle, percentage of breast on total carcass, or carcass weight, is an economic/commercial parameter with direct contribution to the profit of the farmer and of the slaughterhouse and is therefore of special interest to integrators.
     
    Through eight trials, Pancosma showed that feeding XTRACT® to fattening chickens, compared to either a negative or a positive control (Avilamycin, Salinomycin, Bacitracin etc…), has a positive effect on the hot and cold carcass as well as on the dressing percentage. XTRACT® 6930 is a product exploiting nature’s potential, especially active ingredients naturally occurring in plants and spices.  

    These benefits are not due to a direct impact of the product on muscle tissue, but most likely to an indirect action on the digestive function. Recent research gives evidence of these “gut effects”, which are involved in immune modulation, antioxidant status, digestibility and metabolisable energy. Quality parameters for further processing in the food chain, such as drip loss and meat and skin colour, were improved in these trials.
     
    These results, combined with better zootechnical performance (growth and feed conversion) and an interesting return on investment, show that XTRACT® guarantees a profitable broiler production. 



    Pancosma's XTRACT® phytonutrient improves performance as well as carcass quality in broiler production



     

    7/11/13: China approves imports of Brazilian corn; harnessing the benefits of the cassava crop; John Deere at your fingertips

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    According to a Brazilian government official, China has agreed to allow imports of Brazilian corn, providing a key market for surging production. 
     
    Although China is the one of the world's top corn producers, second only to the United States and should produce 210 million tonnes of the grain this season, it is expected to expand its corn imports to feed its growing middle class.
    Full story here ... 

    In October, top international researchers along with decision makers, business people and a range of stakeholders working in the cassava sector met at the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria. The meeting called a plan of action on the best way to implement the cassava business in Nigeria.
     
    "We need to seize this opportunity and harness the benefits of every part of the cassava crop for national development, income generation, nutrition enhancement and poverty alleviation," says Dr Kenton Dashiell, IITA deputy director general.
     
    Cassava is the fourth most important source of food energy in the world after wheat, maize and rice. Both the roots and leaves can be directly fed to livestock or used in producing commercial feed. 

    According to the Food and Agriculture Organization (FAO), "Animals raised on cassava have generally good health, good disease resistance and a low mortality and require few if any antibiotics in their feed."
    Comprehensive report available here ...  


    Agricultural machinery giant John Deere recently unveiled its new GT-30300 Grain Moisture Tester.

    The hand-held device gives an accurate measurement of conditions for both stored grain and during harvests. At the touch of a button, the GT-30300 provides direct readouts of moisture and test weight for 20 different grains in seconds, without pre-weighing the samples.
    More information can be found here


     
    Cassava in cultivation in Democratic Republic ...
    Cassava cultivation in Central Africa (Photo credit: Wikipedia)
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    7/11/13: Event: an update from the Perendale team attending IAOM Mid-East and Africa 2013

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    Now in to its third day, the IAOM Mideast and Africa 2013 conference and expo is in full swing at the Mövenpick Hotel and Marine Spa in Sousse,Tunisia. Delegates have been listening to a range of addresses from an abundance of diverse speakers. The 24th edition of IAOM MEA is truly an international affair.

    Two of the Grain and Feed Milling Technology team - Tom Blacker and Darren Parris - are attending the event and distributing magazines. If you're at the event and get the chance, do stop by their stand and pick up a free copy of the magazine or browse the new International Milling Directory 2013-14. 

    For a more comprehensive account of the opening ceremony and news from the team direct from Tunisia, visit our International Milling Directory blog here.


    The registration desk remains busy at the IAOM Mid-East and Africa Conference and Expo which is in full swing in Sousse,Tunisia




     

    Westeel

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    Westeel is one of Canada's foremost manufacturers of steel storage products, offering a wide range of on-farm and commercial storage solutions for today’s agricultural industry, as well as custom storage solutions to meet the needs of the petroleum and industrial sectors. Click on image to visit Westeel's website.

    8/11/13: Australia's myriad of agricultural organisations, which includes feed, faces restructuring

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    David Trebeck
    a director of Grain Corp and author
    of a report into National Farmers Federation's operations
    Australia's 100-plus farmer-member organisations, which are fractured and in overall decline, need to adopt a single agricultural Farm Advocacy structure to represent them at national level.

    In an interview with ABC Rural, David Trebeck, a director of Grain Corp and author of a report into National Farmers Federation's operations, agrees that while much has changed in the past 30 years for the better, the farm sector - including feed manufacturing - is being poorly represented at national level.

    "It's best to start again. We need to have a single organisation and a single branding at national level with affiliates at state level to handle state issues and individual commodities," he says.

    ABC Rural (which reports this story and more here)  pointed out the American Farm Bureau might provide a template where an organisation representing two million farmers had over six million members.

    Trebeck said the same could be achieved in Australia by opening the organisation to groups working alongside the agriculture industry, adopting low membership fees and  offering attractive commercial benefits that are only available to members. 

    "We could have an analogous situation here in rural and Australia in general," he added.

    All about process than actions, working hard to get to the next step. In themselves they are not going to encourage farmers to sign up. 

    A fragmented voice means the government can divide and rule over agriculture while a Far Advocacy structure would benefit all farmer organisations. "Time is running out. Every day that goes past the structure weakens - it's pretty urgent in my view," says Trebeck.

    Hear the full interview here….

    8/11/13: Grain manufacturers sign up to voluntary code; new high-protein grass mixture; how do you like your eggs in the morning?

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    Three Australian companies - Goodman Fielder, Sanitarium and Bakers Delight - have become the first registered users of a new voluntary code of practice for whole grain ingredient content claims. 

    Initially launched back in July, the Code of Practice for Whole Grain Ingredient Content Claims is an initiative developed by the Grain and Legumes Nutrition Council, a top industry body for the nutrition and health benefits of grains and legumes.
    Full article here ...

    A new grass mixture that can be used as a catch crop may be of benefit to farmers looking to increase the amount of protein produced off farm. ProtoPlus from Barenbrug is a spring sown mixture of the tetraploid Italian Ryegrass Barmultra 11, the Crimson Clover Blaza and the Persian clover Laser.

    An alternative to maize, the new mixture is designed to give maximum summer cuts of high protein silage from spring sowing, followed by an autumn and winter grass grazing sward suitable for sheep and over-wintering cattle.
    Read original article here ...

    It seems artificial food production is becoming quite a common trend. Following on from news of the world's first lab-grown burger, Josh Tetrick, founder of Hampton Creek Foods is pushing his new product - Beyond Eggs- a plant-based replacement for real eggs. 

    According to Tetrick, Beyond Eggs is manufactured from a mixture of a dozen different plants including peas, sunflower leicithin and canola which, when combined, provides the same taste, nutrition and cooking properties as the real thing. 

    As the need to feed an ever-increasing population, Hampton Creek foods hopes the new product will allow developing countries to grow and produce their own ‘plant eggs’.

    "In developing countries, we can also add in things missing from the local diet, helping nutrient deficiencies, and we have had initial discussions with the world food programme about this," says Tetrick.
    Full story available here ...
    Click here to visit the Hampton CreekFoods website ...


    English: eggs
    English: eggs (Photo credit: Wikipedia)
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    8/11/13: AMTS to distribute BESTMIX® line of products in Americas

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    News courtesy of software specialist Adifo

    Adifo have announced that Agricultural Modeling and Training Systems (AMTS), a development of Cornell University's Ruminant Nutrition Modeling Group, New York, USA will distribute its BESTMIX® line of products in North, Central and South America. These products include BESTMIX® least-cost feed formulation software, BESTMIX® lab information management software and BESTMIX® cloud-based Formulation as a Service tool.


    AMTS LLC is committed to bringing the global feed industry and independent nutritionist the best tools in a form that is powerful and easy to use. AMTS combines years of research at Cornell University's Department of Animal Science with the market need for viable tools, training and support in order to meet the nutritional and management requirements of the farming community.



    Tom Tylutki, president and CEO at AMTS says: "It is our mission to provide and promote integrated solutions that enhance the economic and environmental sustainability of animal agriculture and allied industries. We have known the BESTMIX® products for quite some time now and we are convinced that these tools bring great value to feed producing companies.”

    The owners, Tom Tylutki, president and CEO, Caroline Rasmussen, vice president of marketing and CFO, Vajesh Durbal, vice-president for development, and Lynn Gilbert bring unique experience and skill sets to the company.

    AMTS and Adifo will join forces to integrate the Cornell model into the cloud based Formulation as a Service (FaaS) ration balancing tool. This tool will enable nutritionists, consultants and all industry partners to communicate and share data in real time via the cloud, always providing up to date information to their customers and partners.
 



    Peter Tsjoen, sales director at Adifo says: “In line with our strategy to market BESTMIX® throughout the world, we believe that AMTS LLC will be a valuable partner in distributing and servicing our products in the Americas. “This is a major step in the way we approach the Formulation market. AMTS has not only become a distributor, but also a Value Added Reseller and Data Service Provider. Adifo has opened its formulation platform up to AMTS, allowing them to customize and build value added data services directly into the Formulation As A Service product line. This is the first step in Adifo’s strategy towards building an Ecosystem of Partners”.

    For more information on AMTS, click
    here.
    For more information on Adifo, click here.  





     

    11/11/13: Philippines typhoon damage, US trans fat ban, Russian lysine plant

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    Rice harvests in the Philippines have been severely hit by the recent Super Typhoon Haiyan, reports the Bangkok Post. The storm, reckoned to have killed up to 10,000 people, has caused an estimated US$85m of farm damage, a significant blow to the livelihoods for farmers recovering from the disaster. Rice imports, which have been decreasing in recent years, are expected by the International Rice Research Institute to come in above the 1.1 million tonnes estimated for 2013/14 before the crisis.
    Read more …


    US bakers have been rattled by the government's unexpected decision to eradicate trans fats. The US Food and Drug Administration (FDA) has given them sixty days to come up with a solution to the possible consequences to the baking industry, if this act is approved. Trans fats have been increasingly connected to heart disease, high cholesterol and strokes in recent years, and many large companies have already heeded retailers' requests and removed trans fats from their products.
    Read more ...


    Russia’s biggest poultry producer has announced plans for a US$250m lysine plant, due to become operational next month. Prioskolye claim the Belgorod factory will produce 20,000 tonnes of the amino acid per year, fulfilling 60 percent of Russia’s lysine sulphate needs. The plant, which will synthesise lysine from wheat grain, is expected to make its first shipment in early 2014.
    Read more …


    Twinkie
    Twinkie: under threat? (Photo credit: Jenn Durfey)
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    13/11/13: China's feed industry shows a commitment to learning

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    News direct from two of the Grain and Feed Milling Technology team, Roger Gilbert and Tuti Tan, who are currently at the9th Symposium of World's Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish event in Xiamen City, China.

    Registration day at the 9th Symposium of World's Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish here in Xiamen, China, got underway with over 1000 scientists from around the country heading for this island city on the warm South China Sea that's just 150km or so from Taiwan.

    All the key Chinese feed manufacturers are gathering here to learn more about nutrition and to meet the ever growing need for feeds. And sponsoring company Atech hosted a special dinner for many of the feed companies this evening.

    Fish are not a delicacy but a staple in this region which enjoys some of the most exotic and expensive fish and aqua products on the planet: two example from today alone - into this region China imports some 50 tonnes of Scandinavian salmon daily and on this evening's menu was farmed turtle in a broth. 

    Education does not stop when students leave colleges and universities it appears in China. Learning is a life-long commitment and the 9SWCSNFFS abstract book, which is some 450 pages contains almost 500 presentations and poster displays that will be available over the next four days of meetings that often run late into the evenings.

    Feeding over 75 percent of the world's farmed fish takes a commitment from the feed industry, which Chinese feed manufacturers are proving equal to.
     
     
    Flag of the People's Republic of China.svg
    The flag of the People's Republic of China (photo credit: Wikipedia)
     
     

    13/11/13: Purefoods in the Philippines; bread lab beckons artisan bakers; the 44 year fodder debt

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    Food company San Miguel Pure Foods Inc, has forcast improved margins for its flour and feed-milling operations and lower production costs following the opening of a new world-class grain terminal in Batangas, the Philippines.
     
    San Miguel is using the new terminal to receive grains that will be distributed to more than 30 feed mills nationwide.
     
    During the inauguration of the facility, Florentino C. Policarpio, president of San Miguel Mills Inc., said the PHP2.5billion Golden Bay Grain Terminal, which can handle more than 2 million tons of soybean meal a year, can accommodate bigger vessels that will lower freight costs and boost unloading time
    Full story here...
     
    Craft bakers from across the USA will soon descend on a bread laboratory in Washington in the hope of discovering the best type of grains for use in craft baking.
     
    The lab, an integral part of Washington State University's (WSU) Northwestern Washington Research and Extension Center breeding program, studies the diversity of locally grown grains to determine those most suitable for use in artisan baking.
     
    “The lab’s main reason for being is to serve the breeding program, and baking beyond that,” said Stephen Jones, director of the Research and Extension Center.
    Full story here...
     
    Imagine being hit with a fine for an outstanding payment that dates back 44 years.
     
    That's exactly the case for Zakkarija Calleja, a Maltese native who purchased €24,930.49 worth of fodder back in 1969.
     
    Recently, the First Hall of the Civil Court, Malta heard how in 1969 Calleja had purchased fodder from Joseph Gatt Ltd. According to a report by Maltese weekly newsparer, MaltaToday, the fodder was delivered to the buyer. However the consignment, although accepted by the buyer, was not paid for.
    Read the full story here...

    13/11/13: IAOM MEA roundup - planning ahead following a great success

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    Mrs Wided Bouchamaoui, president of the
    Tunisian Union of Industry, Trade and Craft
    (UTICA) welcomed everyone
    to the pearl of the Mediterranean
    The 24th Annual Mideast and Africa Conference and Expo drew to a close last week following 4 days of excellent investment opportunities.
     
    Boasting the largest gathering of milling experts in the Mideast and Arica district, this year's expo has helped reinforce both West Africa's prominent trade links with Europe and Tunisia's ever-increasing agriculture sector.
     
    During the 4 day expo, Mrs Wided
    Bouchamaoui, president of the Tunisian Union of Industry, Trade and Craft (UTICA) welcomed everyone to the pearl of the Mediterranean. With a focus on food safety for humanity, Bouchamaoui spoke of the necessity to add human needs to business opportunities.
     
    According to Bouchamaoui, "Tunisia used to supply the Roman Empire with Cereals so it has a long heritage of providing food."
     
    She also spoke of the importance of  improving the sustainability of Tunisian cereal production and welcomed companies present to take a serious look at investing in the fantastic wealth of resources avaialble in Tunisia. Bouchamaoui concluded by thanking IAOM for bringing its prestigious event to Tunisia.
     
    East meets South?
    Following a fantastic edition this year, IAOM  has announced the next African and Middle East Conference will be held in Cape Town, South Africa, a change from the original location in Rwanda, East Africa.
     
    According to senior IOAM staff, the change from Rwanda to Cape Town was the wish of the members. "We have listened carefully to our members, and all agreed the best ever exhibition was in Cape Town in 2010, it has the infrastructure and experience to deal with all our delegates."

    We here at Grain and Feed Milling Technology would also like to extend a warm thank you to the show organisers, exhibitors and all who attended this year's event.

    Do keep an eye out for our more comprehensive show report in the next edition of Grain and Feed Milling Technology magazine!



    The IOAM leadership delegation held last minute meetings during the IAOM conference in Tunisia to discuss the location of next years conference

     

    Zhengchang

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    Zhengchang have successfully constructed more than 2,000 turnkey projects world around the world, covering fields of poultry and livestock feed, aquatic feed, pet feed, premix feed, sawdust pellet, fertilizer, silo storage, pasture, electrical control and garbage treatment, etc. Click on image to visit Zhengchang's website.

    14/1//13: AFIA and NGFA's joint comments on animal feed ingredients

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    News courtesy of the American Feed Industry Association and the National Grain and Feed Association 

    The American Feed Industry Association (AFIA) and the National Grain and Feed Association (NGFA) have filed joint comments to the U.S. Food and Drug Administration (FDA) regarding recommendations for preparation and submission of animal food additive petitions. The comments comments follow AFIA and NGFA’s recommendation to assist FDA in providing important information in making informed decisions on the correct ingredient approval path to pursue and to assist the industry in properly submitting a Food Additive Petition (FAP) for animal feed ingredients. 

    “The U.S. feed industry has a long history of providing safe ingredients and animal feed for use domestically and abroad. Ingredient review processes that function efficiently are extremely important for the industry,” the groups stated in their comments.
    Both AFIA and NGFA applaud FDA for providing the draft guidance document, which has been in development, with feed industry backing, for several years.

    “The American Feed Industry Association along with the National Grain and Feed Association find the draft guidance to be an overall helpful document for the industry,” said Leah Wilkinson, AFIA director of ingredients, pet food and state affairs. “We drafted comments to FDA as a request for clarification in order to help make the review processes to approve new animal food ingredients function more efficiently for the industry as a whole.”

    In the comments, AFIA and NGFA noted FDA’s lack of clarity on terms such as mixture, components and material balance and asked those terms be defined. The groups commented on FDA’s request in the FAP for companies to submit an unrealistic level of manufacturing information, particularly since a manufacturing process is not a regulatory requirement when manufacturing food additives that meet existing food additive regulations and ingredient specifications. Additional guidance was also requested in areas where FDA had specific recommendations but did not provide supporting information in the FAP, including areas such as types of studies for homogeneity, stability and intended effects.

    “FDA’s guidance document details specific information that should be submitted for manufacturing processes and raw data. This information is typically proprietary to individual companies,” said David Fairfield, NGFA vice president of feed services. “NGFA and AFIA requested FDA clarify in the guidance document what information can be disclosed under the Freedom of Information Act.”


    English: Logo of the U.S. Food and Drug Admini...
    Logo of the U.S. Food and Drug Administration  (Photo credit: Wikipedia)
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    14/11/13: Cargill's new feed additive; job cuts at the Kellogg company; Egypt's grain storage expansion

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    American animal nutrition corporation Cargill, has announced it is to introduce PROMOTE™, an new global brand of feed additives.

    Feed additives play a prominent role in animal nutrition as livestock producers strive to enhance performance, keep up with consumer demand and  improve feed conversion.

    As a trusted advisor and source of innovation, PROMOTE™ is a significant step forward in Cargill’s commitment to serve its customer. 

    Provimi business, part of the Cargill corporation, will introduce  PROMOTE™ to the international market in the coming months.
    Full news release here.

    Despite a plan to cut jobs at its London based cereal manufacturing plant, food manufacturing giant Kellogg's has announced there will be no change to its Canadian grain buying chain. 

    The plant is currently made up of 500 unionized workers though, according to sources, the company plans to suspend 110 full time workers effective on the 1 January 2014.

    Speaking about the job cuts, Kris Charles, Kellogg spokesperson said the London plant "plans to operate a more consistent production schedule. We don't expect any changes to our ingredient purchases." 

    Egypt, the world's biggest importer of wheat, is expanding its grain storage capacity. The country usually consumes around 18 million tonnes of wheat overall and buys about 10 million a year from international markets.

    According to a state news agency, Mohamed Abu Shadi, supplies minister suggested that the expansion would allow for and extra 1.5 million tonnes of storage capacity, a move which could reduce the need for imports.

    In a meeting with members of the Egyptian bakers' syndicate, Abu Shadi said a national programme to expand storage capacity had already built 24 new silos. Construction of a further 26 has now begun. 
    Read the full report here.




    English: Logo of Kellogg's Kellogg's Español: ...
     Kellogg's logo (Photo credit: Wikipedia)


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    14/11/13: Event: Campden BRI hosts safety and quality of livestock feed seminar

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    As the world's population continues to grow, the global livestock industry is being challenged by an ever-increasing consumer demand for animal-sourced food. Feed is composed of different materials in different proportions, and includes agricultural materials, by-products of food and drink manufacture, and additives. It is formulated to suit the age and type of livestock, and production constraints will vary for different livestock sectors. 


    With pressures on animal feed supply set to increase, the sourcing of feed of appropriate safety and quality will be ever more prominent.

    It is important therefore, to understand the issues in relation to the production of feeds and their use in livestock production.

 

    In light of this, food research company Campden BRI is holding a seminar that will cover aspects such as nutrition, product quality, human health and aquaculture and how services on offer to the industry can help address some of these problems.


    Who should attend?
     - feed producers
     - food businesses who produce feed raw materials (as co-products) and 
     - the farming sector who use and prepare their own feed.

    The seminar takes place on the  6th March 2014 at Campden BRI, Gloucestershire, UK

    For more information visit Campden BRI's website here or contact:
    Daphne Llewellyn-Davies 
    Tel: +44 (0)1386 842040 
    Email: daphne.davies@campdenbri.co.uk 



    Campden BRI is hosting a safety and quality of livestock feed seminar in March 2014






    15/11/13: Chaos at ports following grain delivery errors; Russian family farms raise grain production; IAOM's milling courses

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    According to recent reports by a federal government grain monitoring company, vessel waiting times at the Port of Vancouver, Canada this year are as bad as they’ve ever been.
     
    Government reports reveal that vessels scheduled to haul western Canadian grain to overseas customers waited nine weeks or longer to be loaded earlier this year.
     
    Other ships were partially loaded and then forced to wait for more grain as railways and export terminals matched incoming deliveries with waiting ships.
    Full report available here.
     
    As a result of an ensuing economic crisis following the fall of the communist political system, Russia has lost millions of acres of farmland and tens of millions of head of annual livestock production.
     
    However, feed conversion rates are soaring as the Russian farm economy restructures from the inefficient collective farm system. Individual family farms are taking over land from former collective farms, as are large corporate farms.
     
    Speaking at the recent Cereals North America - which was held in Winnipeg, Canada at the start of November -  Dmitri Rylko, director of leading Russian grain analysis agency IKAR said on-farm production gains, world-class port facilities and general export system improvements are beginning to change the system.

    News in full available here.
     
    Following on from its recent successes, the International Association of Operative Millers (IAOM) is has announced that it will once again be holding its Fundamentals of Milling courses next year.
     
    Working in partnership with Ocrim’s International School of Milling Technology, IAOM will run two courses next March intended for employees, supervisors and managers closely associated with flour milling plant operations
     
    The Ocrim school and training center, located in the center of Ocrim’s manufacturing workshops in Cremona, Italy allows participants to take advantage of a classroom setting with a nearby lab, as well as a full machine production center.  In addition, a small pilot mill is available, all these resources combining to both complement and deepen expertise in mill processing.

    Fundamentals of Milling I will run from  17-21 March 2014
    Topics:
     - general flour milling plant operations including the grain elevator, cleaning, conditioning, milling, packaging and warehouse departments.
    - grain cleaning, conditioning and milling equipment role in the milling process and system flow sheets 
    -other topics include wheat quality characteristics, flour quality specifications and quality measurements.
    Fundamentals of Milling II will run from 24-28 March 2014
    Topics: 
     - technical and economic analytical tools for milling process evaluation including product granulation, cumulative ash, step chart development, and flow sheet equipment allocation analysis
    -economic tools include yield management, divide milling and the impact of moisture on profitability
    -other topics include wheat quality characteristics, cleaning, and conditioning on mill operations; selected roller mill grinding, sifting, and purification variables; and mill balance and troubleshooting.

    Registration Fee (includes tuition, laboratory fees, books, special instruction, materials, transportation, and lunch on class days; fees do not include lodging and evening meals)

     
    How much will it cost?
    1 Course:
    IAOM Members -€1,950
 
    Non-Members  €2,050
     
    
 Both courses:
    IAOM Members €3,700
    Non-members €3,900

    Ocrim has reserved a block of rooms at the Hotel Continental for a special rate of €69/night.  This rate includes breakfast. Students will be responsible for their hotel, meals outside of the course, incidentals, and travel to/from Cremona.
 

     
    Click here for more information and to register.
     
     
     
     
    Flag of Russia.svg
    Flag of Russia (Photo credit: Wikipedia)
     

    15/11/13: Perten Instruments receives certification for whole grain NIR analysis

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    News courtesy of Perten Instruments

    Perten Instruments has announced that its IM 9500 Whole Grain NIR has received Certificate of Conformance with regard to the National Type Equipment Program (NTEP).

    NTEP approval means that the IM 9500 was put through a rigorous set of tests and found to meet or exceed the National Institute of Standards and Technologies (NIST) Handbook 44 requirements for testing devices. The purpose of NTEP is to provide a framework to systematically test devices that will be used “for selling, purchasing, exchanging, custody transfer, or establishing the cost for services or hire on the basis of a measurement” according to the NTEP website.

    The Inframatic 9500 whole grain NIR instrument tests whole grains for constituents including moisture, protein, oil, and test weight (requires optional test weight module) in less than one minute. The instrument is rugged and has proven reliability and usefulness from elevator and grain processing installations worldwide.


     NTEP certified tests include:
    Commodity
    Moisture
    Protein
    Oil
    Test Weight
    Corn
    x
    x
    x
    x
    Soybeans
    x
    x
    x
    x
    Durum Wheat
    x
    x

    x
    Hard Red Spring Wheat
    x
    x

    x
    Hard Red Winter Wheat
    x
    x

    x
    Hard White Wheat
    x
    x

    x
    Soft Red Winter Wheat
    x
    x

    x
    Soft White Wheat
    x
    x

    x
    Oats
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    x
    Six-Rowed Barley
    x
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    x
    Two-Rowed Barley
    x
    x

    x


    The IM 9500 has also been approved for official use in Australia, Germany and Turkey and is under evaluation in other large grain growing countries including France and Canada.

    Gavin O’Reilly – President of Perten Instruments, Inc. – reports, “The NTEP approval further demonstrates our commitment to providing accurate, accredited, and competitively priced instruments to the grain community.” He adds, “Companies can now compare and select an alternative knowing that the IM 9500 has been tested and approved by an independent testing agency. The IM 9500 is the instrument of choice in many countries around the world.”

    For more information, contact:

    Wes Shadow
    Tel: 801-232-4815
    Mail: wshadow@perten.com

    www.perten.com
    
     
     
    Perten Instruments new IM 9500 NIT Grain Analyzer
    

    18/11/13: Interview: IAOM - milling and food production in the USA

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    Below is an extract from an interview with Melinda Farris, executive vice president, International Association of Operative Millers (IAOM). The interview was carried out by Grain and Feed Milling Technology's own Tom Blacker at the IAOM Mideast and Africa Expo, which was held in Sousse Tunisia at the beginning of November.

    In light of the struggle to feed an ever-increasing population, Farris spoke about the role of milling in the USA today as well as the impact of changing food production demands.

    Is it tough getting people into milling in the USA?
    Well of course it is. It is not a glamorous job. Nobody knows about it either! We are working on awareness.
     
    What about organising visits to mills?
    It is really hard getting mills to open up to the public these days because of security issues. There used to be that possibility but not really at the moment.
     

    In the UK, a new initiative for mills and fish farms to interact with primary schools started as part of the curriculum last year. Bakers come in and teach the processes of baking. It is really back-to-basic...
    That's terrific! When I was a kid we would do things like that and go on tours but I grew up in the country - we would go to farms occasionally. There has been a big change to nowadays with healthier food. 'Whole wheat' demand is causing a switch to production. Consumption has already increased. Do we embrace it? A lot of the press [mass media] is not accurate on this issue. 

    We see a lot of transitions...
    Absolutely. The craze in the USA of the Atkins diet and South Beach diet where nobody ate any carbs really had an impact. I came into the association [IAOM] at about the tail end of that time. The recession helped right? People went back to more basic foods!

    Yes it seems that bread and other foods from this industry has stayed relatively recession proof too in Europe and the USA, at least compared to other foods. That is what we heard from nabim and the London and South East Millers Association.

    Visit the IAOM website here...


    mfarris
    Melinda Farris, executive vice president, IAOM





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